| |
|
|
| Registros recuperados : 34 | |
| 4. |  | BALMELLI, G.; SIMETO, S.; ALTIER, N.; MARRONI, V.; DIEZ, J.J. Efecto de la defoliación provocada por Mycosphaerella spp. en el crecimiento y en la supervivencia de Eucalyptus globulus en Uruguay. In: CONGRESO SOCIEDAD ESPAÑOLA DE FITOPATOLOGIA, 15., Vitoria-Gasteiz, ES; 27 Set-1 Oct, 2010. Abstracts. Vitoria-Gasteiz: Gobierno Vasco, 2010 p. 116 Resúmenes de comunicaciones orales.| Biblioteca(s): INIA Tacuarembó. |
|    |
| 5. | | BALMELLI, G.; SIMETO, S.; ALTIER, N.; MARRONI, V.; DIEZ, J.J. Effects of leaf spotting caused by Mycosphaerella leaf disease and Eucalyptus rust on Eucalyptus globulus in Uruguay. In: IUFRO WORKING PARTY 7.02.02. Foliage, shoot and stem diseases of forest trees. Global change and forest diseases: new threats, new strategies. Montesclaros Monastery, Cantabria, ES, 23-28 May, 2011. Cantabria: Universidad de Valladolid, 2011. p. 89 Edited by: Julio Javier Diez, Pablo Martínez-Álvarez and Carmen Romeralo| Biblioteca(s): INIA Tacuarembó. |
| |
| 6. | | BALMELLI, G.; SIMETO, S.; ALTIER, N.; MARRONI, V.; DIEZ, J.J. Efectos de la defoliación provocada por Mycosphaerella spp. en el crecimiento y en la sobrevivencia de Eucalyptus globulusen Uruguay. [Presentación oral]. In: CONGRESO SOCIEDAD ESPAÑOLA DE FITOPATOLOGIA, 15., Vitoria-Gasteiz, ES; 27 Set-1 Oct, 2010. Abstracts. Vitoria-Gasteiz: Gobierno Vasco, 2010.| Biblioteca(s): INIA Tacuarembó. |
| |
| 9. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; DIEZ, J. Genetic variation for reistance to Teratosphaeria nubilosa in Eucalyptus golbulus [Presentación oral]. In: IUFRO Working Party 7.02.13 meeting, First, 21-23 March, Punta del Este, Uruguay, 2018. Improving forest health on commercial plantations.| Biblioteca(s): INIA Tacuarembó. |
| |
| 11. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; MAC GREGOR, J.; PEVERELLI, A.; DIEZ, J. Control genético de la resistencia y del escape a Teratosphaeria nubilosaen Eucalyptus globulus en Uruguay. [Presentación oral]. In: Congreso IUFRO, Pucón, Chile, 22-23 de Noviembre. Eucaliptos genéticamente mejorados para aumentar la competitividad del sector forestal en América Latina. Pucón: IUFRO, 2012.| Biblioteca(s): INIA Tacuarembó. |
| |
| 12. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; NUÑEZ, P.; RODRIGUEZ, F.; GONZALEZ, C.; PÉREZ, G.; DIEZ, J. Efecto del daño de Teratosphaeria nubilosa sobre el crecimiento de Eucalyptus globulus y Eucalyptus maidenii. [Presentación oral]. In: Jornada Técnica de Protección Forestal, 6., 14 y 15 de Noviembre, Tacuarembó. Tacuarembó: INIA, 2013.| Biblioteca(s): INIA Tacuarembó. |
| |
| 13. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; NUÑEZ, P.; RODRIGUEZ, F.; GONZALEZ, W.; PÉREZ, G.; DIEZ, J. Impacto productivo de Teratosphaeria nubilosa en Eucalyptus globulus y Eucalyptus maidenii. [Presentación oral]. In: VII Jornada Técnica de Protección Forestal, 7., 6 y 7 de Noviembre, Tacuarembó. Tacuarembó: INIA, 2014.| Biblioteca(s): INIA Tacuarembó. |
| |
| 14. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; NUÑEZ, P.; RODRIGUEZ, F.; GONZALEZ, W.; PEREZ, G.; DIEZ, J.J. Efecto de Teratosphaeria nubilosa sobre el crecimiento de Eucalyptus globulus y Eucalyptus maidenii al año de iniciada la infección. In: JORNADA TÉCNICA DE PROTECCIÓN FORESTAL, 6., 2013, TACUAREMBÓ, UY; BALMELLI, G.; SIMETO, S.; MARTINEZ, G.; GOMEZ, D. (Ed.). Montevideo, UY: INIA, 2014. 73-84 (INIA Serie Técnica; 213)| Biblioteca(s): INIA Tacuarembó. |
| |
| 15. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; ALTIER, N.; PÉREZ, G.; MAC GREGOR, J.; PEVERELLI, A.; DIEZ, J.J. Mejoramiento genético en eucalyptus globulus y eucalyptus maidenii por resistencia a Teratosphaeria nubilosa. In: BALMELLI, G.; SIMETO, S.; MARTÍNEZ, G.; GÓMEZ, D. (Eds.). V Jornada técnica de protección forestal. Avances de investigación en plagas y enfermedades forestales Montevideo (UY): INIA, 2013. p. 55-65 (INIA Serie Técnica; 209)| Biblioteca(s): INIA Tacuarembó. |
| |
| 16. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; PÉREZ, G.; MAC GREGOR, J.; PEVERELLI, A.; ALTIER, N.; DIEZ, J. Mejoramiento genético en Eucalyptus globulus y Eucalyptus maidenii por resistencia a Teratosphaeria nubilosa. ln: INIA TACUAREMBÓ. PROGRAMA NACIONAL DE INVESTIGACIÓN EN PRODUCCIÓN FORESTAL. V Jornada de Protección Forestal, 14 y 15 de noviembre, Tacuarembó. Tacuarembó (Uruguay): INIA, 2012. p. 14 (INIA Serie Actividades de Difusión; 703)| Biblioteca(s): INIA Tacuarembó. |
| |
| 17. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; CASTILLO, A.; PÉREZ, G.; MAC GREGOR, J.; PEVERELLI, A.; ALTIER, N.; DIEZ, J. Mejoramiento Genético en Eucalyptus globulus y Eucalyptus maidenii por resistencia a Teratosphaeria nubilosa. [Presentación oral]. In: Jornada de Protección Forestal, 5., INIA Tacuarembó, 14 y 15 de Noviembre. Tacuarembó: INIA, 2012.| Biblioteca(s): INIA Tacuarembó. |
| |
| 18. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; HIRIGOYEN, A.; CASTILLO, A.; ALTIER, N.; PÉREZ, G.; DIEZ, J. Productivity losses caused by Teratosphaeria nubilosa on Eucalyptus globulus and Eucalyptus maidenii in Uruguay. [Resumen]. In: Anniversary Congress, 125th, 19-22 September, Freiburg, Germany, 2017. p. 187| Biblioteca(s): INIA Tacuarembó. |
| |
| 19. | | BALMELLI, G.; SIMETO, S.; TORRES, D.; HIRIGOYEN, A.; CASTILLO, A.; ALTIER, N.; PÉREZ, G.; DIEZ, J.J. Impact of Teratosphaeria nubilosa over tree growth and survival of Eucalyptus globulus and Eucalyptus maidenii in Uruguay. New Forests, 2016, v. 47, p. 829-843. Article history: Received: 14 April 2016; Accepted: 15 July 2016; Published online: 18 July 2016.| Biblioteca(s): INIA Tacuarembó. |
|  |
| Registros recuperados : 34 | |
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
07/02/2023 |
|
Actualizado : |
07/02/2023 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, |
|
Afiliación : |
LAURA FARIÑA, Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, 11800 Montevideo, Uruguay; EDUARDO BOIDO, a Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; GASTÓN ARES, Sensometría y Ciencia Del Consumidor, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n, Canelones, Pando, 91000, Uruguay; NOELA GONZALEZ, Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROMINA CURBELO, Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; LUCÍA ALMEIDA, Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; KARINA MEDINA, Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; FRANCISCO CARRAU, Área de Enología y Biotecnología de Fermentaciones, Departamento de Ciencia y Tecnología de Los Alimentos, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, 11800, Uruguay; EDUARDO DELLACASSA, Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av. General Flores 2124, 11800 Montevideo, Uruguay. |
|
Título : |
Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) |
|
Fecha de publicación : |
2023 |
|
Fuente / Imprenta : |
In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 |
|
Serie : |
(ACS Symposium Series; Volume 1433). |
|
ISSN : |
0097-6156 |
|
DOI : |
10.1021/bk-2022-1433.ch006 |
|
Idioma : |
Inglés |
|
Notas : |
Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, Uruguay; email:edellac@fq.edu.uy -- Publisher:
American Chemical Society -- Volume editors: Balakrishnan P., Gopi S., ADSO Naturals India, Bangalore, Balakrishnan P., Gopi S., Curesupport Netherlands, Deventer. -- |
|
Contenido : |
ABSTRACT.- Solid Phase Microextraction or SPME was created to facilitate faster sample preparation, both in the laboratory and wherever the sampling site is located. Solid phase microextraction (SPME) was developed by Pawliszyn's group in 1990 as a solvent-free technique on the basis of adsorption-absorption theory. SPME is based on the principle that analytes are distributed between the sample matrix and the fiber coating. The fiber is built of fused silica and covered with a sorbent (polymeric materials identical to those used as stationary phase in gas chromatography columns). The transport of the analytes from the sample matrix to the fiber begins when the fiber comes into contact with the sample. The analytes are then desorbed by temperature or with an organic solvent. The extraction is complete and satisfactory when the analyte has reached an equilibrium concentration of distribution between the sample and the fiber. Even being experimentally a non-exhaustive extractive technique (it is an equilibrium), SPME has been rapidly adopted as a simple, miniaturized, and green technique, which combines sampling, extraction, concentration, cleanup and sample introduction in a single step. These characteristics transformed SPME in one of the most used techniques for different applications related to analytical chemistry. In this chapter, we will present different number of examples by which SPME focuses in the characterization of both food aroma and frequent odor defects.. © 2023 American Chemical Society. All rights reserved. MenosABSTRACT.- Solid Phase Microextraction or SPME was created to facilitate faster sample preparation, both in the laboratory and wherever the sampling site is located. Solid phase microextraction (SPME) was developed by Pawliszyn's group in 1990 as a solvent-free technique on the basis of adsorption-absorption theory. SPME is based on the principle that analytes are distributed between the sample matrix and the fiber coating. The fiber is built of fused silica and covered with a sorbent (polymeric materials identical to those used as stationary phase in gas chromatography columns). The transport of the analytes from the sample matrix to the fiber begins when the fiber comes into contact with the sample. The analytes are then desorbed by temperature or with an organic solvent. The extraction is complete and satisfactory when the analyte has reached an equilibrium concentration of distribution between the sample and the fiber. Even being experimentally a non-exhaustive extractive technique (it is an equilibrium), SPME has been rapidly adopted as a simple, miniaturized, and green technique, which combines sampling, extraction, concentration, cleanup and sample introduction in a single step. These characteristics transformed SPME in one of the most used techniques for different applications related to analytical chemistry. In this chapter, we will present different number of examples by which SPME focuses in the characterization of both food aroma and frequent odor defects.. © 202... Presentar Todo |
|
Palabras claves : |
Beverages; Extraction; Fibers; Food processing; Organic compounds; Volatile organic compounds. |
|
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
|
Marc : |
LEADER 03189naa a2200349 a 4500
001 1063955
005 2023-02-07
008 2023 bl uuuu u00u1 u #d
022 $a0097-6156
024 7 $a10.1021/bk-2022-1433.ch006$2DOI
100 1 $aFARIÑA, L.
245 $aSolid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6)$h[electronic resource]
260 $c2023
490 $a(ACS Symposium Series; Volume 1433).
500 $aChapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av. General Flores 2124, Montevideo, Uruguay; email:edellac@fq.edu.uy -- Publisher: American Chemical Society -- Volume editors: Balakrishnan P., Gopi S., ADSO Naturals India, Bangalore, Balakrishnan P., Gopi S., Curesupport Netherlands, Deventer. --
520 $aABSTRACT.- Solid Phase Microextraction or SPME was created to facilitate faster sample preparation, both in the laboratory and wherever the sampling site is located. Solid phase microextraction (SPME) was developed by Pawliszyn's group in 1990 as a solvent-free technique on the basis of adsorption-absorption theory. SPME is based on the principle that analytes are distributed between the sample matrix and the fiber coating. The fiber is built of fused silica and covered with a sorbent (polymeric materials identical to those used as stationary phase in gas chromatography columns). The transport of the analytes from the sample matrix to the fiber begins when the fiber comes into contact with the sample. The analytes are then desorbed by temperature or with an organic solvent. The extraction is complete and satisfactory when the analyte has reached an equilibrium concentration of distribution between the sample and the fiber. Even being experimentally a non-exhaustive extractive technique (it is an equilibrium), SPME has been rapidly adopted as a simple, miniaturized, and green technique, which combines sampling, extraction, concentration, cleanup and sample introduction in a single step. These characteristics transformed SPME in one of the most used techniques for different applications related to analytical chemistry. In this chapter, we will present different number of examples by which SPME focuses in the characterization of both food aroma and frequent odor defects.. © 2023 American Chemical Society. All rights reserved.
653 $aBeverages
653 $aExtraction
653 $aFibers
653 $aFood processing
653 $aOrganic compounds
653 $aVolatile organic compounds
700 1 $aBOIDO, E.
700 1 $aARES, G.
700 1 $aGONZALEZ, N.
700 1 $aLADO, J.
700 1 $aCURBELO, R.
700 1 $aALMEIDA, L.
700 1 $aMEDINA, K.
700 1 $aCARRAU, F.
700 1 $aDELLACASSA, E,
773 $tIn: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
